LA BONNE FEMME

Under the direction of Executive Chef Meiganne Elliott-Serrano, La Bonne Femme believes in a basic premise: Great food is created from great ingredients. Actively collaborating with wonderful local farmers, butchers, fishmongers and bakers, La Bonne Femme obtains the most fresh, delicious and seasonal products. Whether the ambiance is rustic or refined, the food has lots of color and texture, is wonderfully flavorful and always uniquely and exquisitely presented.